Jengibre (Zingerber officinale)
Piña (Ananas comosus)
Pimiento colorado (Capsicum)
Ortiga (Urtiga dioica)
Sauce (Salix)
Nuez de Brasil (Bertholettia excelsa)
Brócoli (Brassica oleracea)
Romero (Rosmarinus officinalis)
Saturday, May 30, 2009
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